Sunday, April 12, 2009

Recipes from Healthy Pasta Evening

Pasta Salad
1 box of Healthy Harvest 7 Grain Pasta
2 Medium Tomatoes chopped in large chuncks
1/2 lb. Snow Peas - chopped in chuncks
1 Cucumber - Quartered and Sliced
1 Bell Pepper - chopped in chuncks
1/2 Cup chopped Cilantro
1 tsp. black pepper
1 tsp. Garlic Powder
1/2-3/4 Cup Lite Italian dressing to taste
1 Cup Matchstick Carrots
1 Med. Red Onion


Easy Pesto Linguine with Crab
Ingredients:
1 Box (13.25) Ronzoni Healthy Harvest Whole Grain Linguine
2 Pkg. (.5 oz each) McCormick Pesto Sauce Mix
1 Can (6 oz) Chicken of the Sea Fancy Crab
1/2 Cup grated Parmesan Cheese
6 Tbsp. Olive Oil
2 Cups water
Directions:
In large pot cook pasta to package directions. In small sauce pan add olive oil, water, both packages of pesto sauce, and bring mixture to boil, then simmer, until pasta is finished. Drain pasta add to pesto mixture, stir well. Pile pasta onto platter, crumble crab over pasta, top with cheese.

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